Veal Parmesan

1 lb veal cutlets
1/2 lb spaghetti
1/4 cup olive oil
1/2 cup parmesan cheese, grated salt and pepper
1 jar Pelino's Family Original

Flatten veal with tenderizer. Brown in olive oil. Place in glass baking dish, cover with sauce and then cover with cheese. Add salt and pepper. Bake at 325 degrees until soft. Serve over cooked spaghetti. Serves 4.

Recommended Wine: Burgundy

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