When
I was a young boy in Pacentro, Italy, my Nonna Pelino taught me
how to make our family's pasta sauce. She
told me how our recipe had been perfected by our family over many
generations. Nonna showed me that each ingredient must be chosen
at its peak of ripeness, mixed with care and slow cooked for hours.
This is the only way the full flavors can emerge and marry with
each other to create a rich and distinctive taste. Pelino's pasta
sauces are still slow-cooked with the freshest ingredients, the
same way the Pelino family has been doing it for generations. Buon
appetito! We hope you enjoy our sauces in your next meal.
Click
on the link to check out some of her perfected recipes below:
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Please
send us your favorite recipes using Pelino's Pasta sauces.
If we post your recipe we'll send you some homemade Pelino's
pasta sauce!
Click
Here to Send Us Your Recipes
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