No Noodle Lasagna

Sauce:
2 Jars of Pelinos Sauce
2 Pounds of Beef
1 Onion
1 Green Pepper
2 Cloves of Garlic sliced
1 tsp. of each: Thyme, Basil, and Italian Seasoning
3 TBS. of Worchestsire Sauce
1 Cup Water

Brown beef, onion, pepper, garlic and seasons until well done. Stir in 2 jars of sauce, water. Slow cook over med. heat for several hours or use your crock pot. If you need more sauce you can add but this should be fine.

OTHER INGREDIENTS:
6 onions sliced thin
5 Zucchini Sliced thin
2 pounds of Fresh Spinach
1 16oz Ricotta Cheese
2 eggs
1 pound Shredded Mozzarella Cheese
Parmesan Cheese

Sauteed onions and zucchini in olive oil and set aside. Steam spinach until limp and set aside. Mix Ricotta cheese and two eggs together and set aside. In 13 x 9 pan layer: sauce, onions, zucchini, ricotta cheese, mozzarella cheese, parmesan cheese and then repeat Bake on 325 for 45 minutes.

Even my son loved it and he did not want to try it because of the veggies. This is so good!!!!! Must try it.

- Susan Peoples

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