Mama Pelino always made the best marinara. She would sauté bright red bell peppers and golden yellow onions in extra virgin olive oil until they were tender in texture and bold in taste. “This will bring out the flavor in the marinara,” she'd say. Mama Pelino combined these succulent, slow-cooked vegetables with the freshest herbs, folding them into her rich, tomato sauce. The simmering sauce's sweet aroma would permeate throughout her kitchen. Today, we've selected the same fresh ingredients, and slow-cooked them as Mama Pelino did to give you Mama's Red Bell Peppers & Onions Marinara. Pelino's Pasta Sauces...Our Family's Slow-Cooked Recipes.

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