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Lasagna Pelino 12
lasagna noodles Cook noodles in salted water, drain and set to side. Mix cheeses together. Cover bottom of 9" x 13" baking dish with sauce. Lay 4 noodles lengthwise across dish. Spread 1/4 of cheese mix for first layer. Cover with 1/4 of jar of Pelino's sauce. Lay 4 more noodles across top - repeat with cheese and sauce - repeat again. Sprinkle parmesan and the rest of the sauce for topping. Cover and bake for 35 minutes at 350 degrees. Recommended Wine: Chianti |
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