Gnocchi in Sauce

2 cups mashed potatoes
4 cups flour
2 eggs
1 jar Pelino's Our Family Original

Mix flour, potatoes, and eggs into dough. Roll into sticks about 1/2 inches in diameter. Cut each stick into 1/2 inch pieces and press each piece flat with finger. Boil in salted water for 15 minutes. Drain and cover with Pelino's Family Original sauce. Serves 4.

Recommended Wine: Chianti

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