Fettucini Marinara with Shrimp

3/4 pound shrimp, peeled
1/2 cup flour
3 small scallions
2 tsp olive oil
1 lb fettucini
1 jar Pelino's Mama's Red Bell Peppers & Onions

Roll shrimp in flour. Saute in olive oil. Add scallions and Pelino's Sauce. Let simmer 15 minutes. Cook fettucini in salted water. Drain and cover with sauce. Serves 4.

Recommended Wine: Pinot Grigio

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