Back in Pacentro, Italy, Nonna Pelino taught us how to make our family's pasta sauce. She told us how our family recipes had been perfected over many generations. She said, “Each ingredient must be chosen at its peak of ripeness, mixed with care and slow-cooked for hours. This is the only way the full flavors can emerge and marry with each other to create a rich and distinctive taste.” Pelino's pasta sauces are still slow cooked with the freshest ingredients, the same way the Pelino family has been doing it for generations. Pelino's Pasta Sauces...Our Family's Slow-Cooked Recipes.

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